Description
Shelf Life: Macarons keep well for 7 days at ambient temperature and for up to 2 weeks in the fridge, it is recommended to store them in an airtight container. If refrigerated, we recommend you take them out of the fridge and bring back to room temperature.
Vegan Shells
Potato protein isolate, plant cellulose (E461) Xantham gum (E415) Locust bean gum (E410) caster sugar, ground almonds (NUTS) icing sugar
Potato protein isolate, plant cellulose (E461) Xantham gum (E415) Locust bean gum (E410) caster sugar, ground almonds (NUTS) icing sugar
Hazelnut and No’tella (brown)
Plant oils (sustainable palm, sunflower, rapeseed), Hazelnuts (NUTS), hazelnut spread,
(sugar, palm oil, hazelnuts, fat reduced cocoa powder, emulsier, natural vanilla avouring)
Vanilla
Vanilla essence, (water, monopropylene glycol, colour, (carmel E150a) plant oils (sustainable palm, sunower, rapeseed), ltered water, fava beans preparation, plant
based emulsier (sunower lecithin), natural avourings.
Rose
Icing sugar, plant oils, (sustainable palm, sunower, rapeseed), ltered water, fava beans preparation, plant based emulsier (sunower leicithin), natural avourings.
Rose water: propylene glycol, rose oil, natural avourings.
Summer Berries
Icing sugar, plant oils, (sustainable palm, sunflower, rapeseed), natural flavourings, freeze dried berries (strawberries, raspberries, bilberries, blackcurrants)
Black Forest
Lentil protein preparation water (water, 1.1% lentil protein) 31% vegetable oils (palm, rapeseed), sugar, modifed corn starch, emulsifiers natural flavours, salt. Belgian dark chocolate couverture (minimum cocoa 54%) sugar, cocoa butter, cocoa mass, emulsifier, soya lecithin and natural vanilla, cherry Flavour.
Coconut
Icing sugar, coconut, plant oils, (sustainable palm, sunflower, rapeseed)
Pistachio
Icing sugar, pistachio (NUTS) plant oils, (sustainable palm, sunflower, rapeseed)
Salted caramel
Natural Flavours, salt
Food colourings : (allura red- E129, brilliant blue- E133,
tartrazine – E102, carmoisine- E122, sunset yellow – E110, indigotine- E132)
Plant oils (sustainable palm, sunflower, rapeseed), Hazelnuts (NUTS), hazelnut spread,
(sugar, palm oil, hazelnuts, fat reduced cocoa powder, emulsier, natural vanilla avouring)
Vanilla
Vanilla essence, (water, monopropylene glycol, colour, (carmel E150a) plant oils (sustainable palm, sunower, rapeseed), ltered water, fava beans preparation, plant
based emulsier (sunower lecithin), natural avourings.
Rose
Icing sugar, plant oils, (sustainable palm, sunower, rapeseed), ltered water, fava beans preparation, plant based emulsier (sunower leicithin), natural avourings.
Rose water: propylene glycol, rose oil, natural avourings.
Summer Berries
Icing sugar, plant oils, (sustainable palm, sunflower, rapeseed), natural flavourings, freeze dried berries (strawberries, raspberries, bilberries, blackcurrants)
Black Forest
Lentil protein preparation water (water, 1.1% lentil protein) 31% vegetable oils (palm, rapeseed), sugar, modifed corn starch, emulsifiers natural flavours, salt. Belgian dark chocolate couverture (minimum cocoa 54%) sugar, cocoa butter, cocoa mass, emulsifier, soya lecithin and natural vanilla, cherry Flavour.
Coconut
Icing sugar, coconut, plant oils, (sustainable palm, sunflower, rapeseed)
Pistachio
Icing sugar, pistachio (NUTS) plant oils, (sustainable palm, sunflower, rapeseed)
Salted caramel
Natural Flavours, salt
Food colourings : (allura red- E129, brilliant blue- E133,
tartrazine – E102, carmoisine- E122, sunset yellow – E110, indigotine- E132)
